Biryani, raises up pictures of aromatic rice, pleasurable fragments of meat or vegetables, and an enticing combination of spices.
Daal Chawal, a modest yet precious saucer, embodies the sentiment and soul of Pakistani/Indian cooking. This characteristic combination of lentils and rice has been a principal in Pakistani/Indian households for generations.
Nihari, a dynamic and aromatic stew inventing from Pakistan, is a cherished saucer that has captured the hearts and palates of folks around the world.